Khus Khus Ki Puri-Indian Recipe-how to cook?

Here is the complete cooking method of Khus Khus Ki Puri roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Khus Khus Ki Puri roti recipe.

Khus Khus Ki Puri

Ingredients for Khus Khus Ki Puri :

Ingredients for the dough :

1. 2 teacups maida
2. 4 tbsp hot melted ghee
3. ½ tsp kalonji
4. ¾ tsp salt

Ingredients for the stuffing :

1. 4 tbsp khus-khus
2. ¼ tsp asafoetida
3. 2 tsp jeera
4. 4 big red Kashmiri chillies
5. 4 cardamoms
6. 4 cloves
7. 2 stocks cinnamon
8. ½ tsp kalonji
9. ½ tsp ground ginger
10. 2 tsp ghee
11. salt to taste

Ingredients for the puris :

1. Ghee for deep frying

Khus Khus Ki Puri Cooking Method-how to cook? :

For the dough :

• Sieve the flour properly. Put the ghee, kalohji and salt to make a stiff dough for puri by using enough water.
• Knead properly.

For the stuffing :

• Soak the khus-khus in very little water and make a thick paste of it.
• In a tava roast the asafoetida, jeera, chillies, cardamoms, cloves and cinnamon for at least 2 minutes.
• Powder the roasted spices properly. Heat the ghee in a vessel and sauté the ginger and kalonji for ½ minute.
• Put the khus-khus and sauté again for 1 minute. Take the vessel off the fire.
• Put the powdered masala and salt. Stir properly.

How to proceed step by step ::

• Divide the dough into 20 balls. Roll out one ball a little and put ½ tsp of filling in the center.
• Lift the edges towards the center and seal the center so as to completely envelope the stuffing. Roll again.
• Repeat the same procedure for the remaining dough. Deep fry in hot ghee.
• Ready to serve hot with potato vegetable.

Hare Mattar Ki Puri- Indian Recipe-how to cook?

Here is the complete cooking method of Hare Mattar Ki Puri roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Hare Mattar Ki Puri roti recipe.

Hare Mattar Ki Puri

Ingredients for Hare Mattar Ki Puri:

Ingredients for the dough :

1. 500 grams maida
2. 2 tbsp fresh curds
3. 1 tsp baking powder
4. 1 tbsp ghee or margarine or butter
5. 1 tsp salt

Ingredients for the stuffing :

1. 1 tsp maida
2. 2 teacups green peas, boiled
3. 5 green chillies, finely chopped
4. 1 tsp jeera
5. ½ tsp lemon juice
6. 1 tsp ghee
7. salt to taste

Other ingredients :

1. Ghee or oil for deep frying

Hare Mattar Ki Puri Cooking Method-how to cook :
For the dough :

• Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some warm water to a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for at least 1 hour. Knead again for 1 minute.
• Divide the dough into 20 balls and a flatten a little.

For the stuffing :

• Mash the green peas and put the green chillies.
• Heat the ghee, put the jeera and sauté till they crackle.
• Put the mashed green peas, chillies, lemon juice and salt and allow it to cook for a few minutes.
• Sprinkle the flour and cook for 2 to 3 minutes till the mixture becomes dry.

How to proceed :

• Roll out each ball of dough into a small round. Keep a tsp of the stuffing in the centre and seal it.
• Take a little flour and roll out thinly.
• Deep fry in ghee.

Green Peas Parathas-Indian Recipes-how to cook?

Here is the complete cooking method of Green Peas Parathas roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. And we are happy to present 26 other roti recipes . Enjoy these Indian recipes and do let us know your feedback about this Green Peas Parathas roti recipe.

Green Peas Parathas

Ingredients for Green Peas Parathas :

For the stuffing :

1. 2 teacups boiled green peas
2. 5 green chillies, finely chopped
3. 1 tsp jeera
4. 1 tbsp ghee
5. salt to taste

For the dough :

• 3 teacups whole meal flour
• 2 tbsp ghee
• ½ tsp salt

For the parathas :

• Ghee for frying

Green Peas Parathas Cooking Method-how to cook :

For the stuffing :

• Mash the boiled green peas.
• Heat the ghee in a vessel and sauté the jeera.
  Put the green chillies, sauté for 1 minute and then put the mashed peas and salt.
  
• Cook for 1 minute and allow the mixture to cool.

For the dough

• Sieve the flour with the salt. Apply ghee to the flour.
• Use water and make into small parts.
• Knead properly and divide into 10 to 12 parts.

How to proceed

• Take a small part of the dough, flatten a little and put 1 tbsp of the green peas mixture in the center.
• Cover the mixture by drawing up the edges towards the center.
• Press on a floured board and roll out into a round as large as saucer.
• Put the paratha on a hot tava (griddle). Cook for a minute or two and turn once. After 1 minute, put a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
• Repeat the same procedure for the rest of the dough.
• Ready to serve hot.

Cooker Naan-Indian Recipes-how to cook?

Here is the complete cooking method of Cooker Naan roti recipe for you. Gather the ingredients follow the directions to create these delicious roti. And learn how to cook 26 other roti recipes . Enjoy these Indian recipes and do let us know your feedback about this Cooker Naan roti recipe.

Cooker Naan

Ingredients for Cooker Naan :

1. 500 grams maida
2. 1½ tsp sugar
3. 20 grams fresh yeast or 2 tsp dry yeast
4. 2 tbsp fresh curds
5. 25 grams ghee or margarine or butter
6. 1 tsp salt

Cooker Naan Cooking Method- how to cook:

• Sieve the flour properly.
• Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.
• Knead the dough for at least 6 to 7 minutes.
• Keep the dough under a wet cloth for 30 minutes. Knead again for 1 minute.
• Divide the dough into 20 small parts and shape into naans.
• Grease a pressure cooker very lightly with oil. Take out the lid from the pressure cooker and heat it upside down.
• Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).
• Take out and apply butter.
• Ready to serve.

Chapati-Indian Recipe-how to cook?

Here is the complete cooking method of Chapati r for you. Gather the ingredients follow the directions to create these delicious roti recipe. In this blog we have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Chapati roti .

Chapati - Indian Cooking Recipe

Ingredients for Chapati :

1. Wheat flour
2. 1 tsp salt
3. 1 tsp ghee

Chapati Cooking Method-how to cook :

• Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.
• Knead well. Let the dough be a little softer than that of puri.
• Keep aside for an hour.
• Then shape parts of dough into balls bigger than the ones fit for puris.
• Dust with wheat flour.
• Roll into chapatis on a rolling board.
• Smear chapati tawa with ghee. Keep on flame.
• Roast both sides of chapati on the tawa moderately.
• Ready to serve.

Bhaturas-Roti Recipe-Indian Recipe-how to cook

Here is the complete cooking method of Bhaturas roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. We have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Bhaturas roti recipe.

Bhaturas

Ingredients for Bhaturas:

1. 500 grams maida
2. 1½ tsp sugar
3. 20 grams fresh yeast or 2 tsp dry yeast
4. 2 tbsp fresh curds
5. 25 grams ghee or margarine or butter
6. 1 tsp salt

Other ingredients :

1. Oil for deep frying

Bhaturas Cooking Method -how to cook:

• Sieve the flour properly.
• Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
• Divide the dough into 20 parts. Apply a little ghee and roll out puris.
• Deep fry the puris in oil.
• Ready to serve.

Aloo Ki Puri -Indian Cooking Recipe-how to cook?

Here is the complete cooking method of Aloo Ki Puri roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. We have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Aloo Ki Puri roti recipe.

Ingredients :

1. 2 teacups maida
2. 2 potatoes, boiled
3. 2 pinches pepper powder
4. ½ teacup milk
5. 2 pinches saffron
6. 2 tbsp melted ghee
7. ½ tsp salt
8. ghee for deep frying

Cooking Method -how to cook?:

• Peel and grate the potatoes and make a fine paste.
• Mix the flour, pepper, ghee and salt properly.
• Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
• Knead and dough properly. Leave aside for 1 hour.
• Roll into small puris and deep fry in hot ghee till they puff up.
• Ready to serve.