Naan-Indian Recipe-how to cook?

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Naan

Ingredients for Naan:

1. 1 tsp superfine sugar
2. 1 tsp active dry yeast
3. 2 cups maida
4. ¼ cup low fat margarine melted
5. 1 tsp ghee
6. 1 tsp poppy seeds

Naan step by step Cooking Method-how to cook :

• Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.
• Cover and keep aside for about 10 minutes or until yeast becomes frothy.
• Put the maida in a bowl and make a well like depression in the middle.
• Put the ghee, salt and yeast. Mix properly with hands.
• Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.
• Cover and keep it to rise in a warm place for 1½ hours.
• Preheat the broiler to 500 degrees F.
• Divide the dough into equal parts and shape them into small balls.
• Roll out each ball into ovals about 1 cm thick.
• Arrange on a greased heavy-duty aluminum foil.
• Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.