Onion Roti-Indian Recipe-how to cook?

Here is the complete cooking method of Onion Roti roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Onion Roti roti recipe.

Onion Roti

Ingredients for Onion Roti:

1. 1 teacup onion, chopped
2. 2 green chillies, chopped
3. ½ tsp anardana
4. 2 tbsp coriander, chopped
5. ½ tsp chilli powder (optional)
6. salt to taste

Onion Roti step by step cooking Method :

• Put a little salt on the onion and keep aside for 10 minutes.
• Squeeze out the water.
• Roast the anardana lightly on a tava and make a powder of it.
• Put the onion, coriander, green chillies, chilli powder and salt.

How to proceed step by step:

• Divide the stuffing into 8 equal parts.
• Brush each dough round with little oil and spread one stuffing part on it.
• Roll into a cigar shape. Make a small round like a coil and press gently with hand.
• Roll out again into a thick roti.
• Repeat the same procedure for the remaining dough and stuffing.
• Cook on a hot tava on both sides till pink spots appear on top.
• Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.