Palak Ki Roti-Indian Recipes-how to cook?

Here is the complete cooking method of Palak Ki Roti roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Palak Ki Roti roti recipe.

Palak Ki Roti

Ingredients for Palak Ki Roti :

1. 4 teacups spinach, finely chopped
2. 2 onions, chopped
3. 2 green chillies, chopped
4. 4 tbsp paneer, crumbled
5. 2 tsp oil
6. salt to taste

Palak Ki Roti step by step Cooking Method :

• Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
• Put the spinach and cook for a few seconds.
• Drain the water. Put the paneer and salt.

Onion Roti-Indian Recipe-how to cook?

Here is the complete cooking method of Onion Roti roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Onion Roti roti recipe.

Onion Roti

Ingredients for Onion Roti:

1. 1 teacup onion, chopped
2. 2 green chillies, chopped
3. ½ tsp anardana
4. 2 tbsp coriander, chopped
5. ½ tsp chilli powder (optional)
6. salt to taste

Onion Roti step by step cooking Method :

• Put a little salt on the onion and keep aside for 10 minutes.
• Squeeze out the water.
• Roast the anardana lightly on a tava and make a powder of it.
• Put the onion, coriander, green chillies, chilli powder and salt.

How to proceed step by step:

• Divide the stuffing into 8 equal parts.
• Brush each dough round with little oil and spread one stuffing part on it.
• Roll into a cigar shape. Make a small round like a coil and press gently with hand.
• Roll out again into a thick roti.
• Repeat the same procedure for the remaining dough and stuffing.
• Cook on a hot tava on both sides till pink spots appear on top.
• Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

Naan-Indian Recipe-how to cook?

Here is the complete cooking method of Naan roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Naan roti recipe.

Naan

Ingredients for Naan:

1. 1 tsp superfine sugar
2. 1 tsp active dry yeast
3. 2 cups maida
4. ¼ cup low fat margarine melted
5. 1 tsp ghee
6. 1 tsp poppy seeds

Naan step by step Cooking Method-how to cook :

• Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.
• Cover and keep aside for about 10 minutes or until yeast becomes frothy.
• Put the maida in a bowl and make a well like depression in the middle.
• Put the ghee, salt and yeast. Mix properly with hands.
• Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.
• Cover and keep it to rise in a warm place for 1½ hours.
• Preheat the broiler to 500 degrees F.
• Divide the dough into equal parts and shape them into small balls.
• Roll out each ball into ovals about 1 cm thick.
• Arrange on a greased heavy-duty aluminum foil.
• Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.

Mooli Aur Palak Ka Paratha-Indian Recipe-how to cook?

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Mooli Aur Palak Ka Paratha

Ingredients for Mooli Aur Palak Ka Paratha :

1. For the dough :
2. 1½ teacups maida
3. 1½ teacups gehun ka atta
4. 1 teacup, spinach, chopped
5. ½ tsp lemon juice
6. 2 tbsp ghee
7. 1 tsp salt

For the stuffing :

1. 2 teacups radish, grated
2. 2 tbsp coriander, chopped
3. 2 green chillies, chopped
4. salt to taste

Mooli Aur Palak Ka Paratha cooking Method :
For the dough :

• Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
• Sieve the flours with the salt. Put the ghee and stir properly.
• Put the spinach mixture and make semi-soft dough by adding enough water.

For the stuffing :

• Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.
• Put the coriander, green chillies and salt.

How to proceed step by step :

• Roll out into thin rotis. Cook them lightly on a tava and keep aside.
• Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.
• Apply a little ghee and cook on a tava on both sides.
• Serve hot with fresh curds.

Misi Jaisi Roti-Indian Recipes- how to cook?

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Misi Jaisi Roti

Ingredients for Misi Jaisi Roti :

1. 2 teacups besan
2. 1 teacup maida
3. 1 teacup gehun ka atta
4. 1 onion, finely chopped
5. 2 - 3 green chillies, chopped
6. 1 tsp ajwain
7. 2 tbsp coriander, chopped
8. 4 tbsp ghee
9. salt to taste

Misi Jaisi Roti Cooking Method :

• Combine all the ingredients by using enough water and make a semi-stiff dough.
• Knead the dough properly and keep for ½ hour. Knead again.
• Roll out into thin rounds. Apply a little ghee and cook them either in a pressure cooker or on a tava.
• Ready to serve hot.

Misi Jaisi Roti Pressure cooker method-how to cook:

• Grease a pressure cooker very lightly with oil. Take out the lid from the pressure cooker and heat it upside down.
• Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).
• Take out and apply butter.
• Ready to serve.

Mint Ki Roti-Indian Recipes-how to cook?

Here is the complete cooking method of Mint Ki Roti roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Mint Ki Roti roti recipe.

Mint Ki Roti

Ingredients for Mint Ki Roti :
For the dough :

1. 2 teacups gehun ka atta
2. 5 teacups ghee or refined oil
3. ½ tsp salt

For the stuffing :

1. 1 teacup mint, finely chopped
2. 2 green chillies, chopped
3. ½ tsp amchur powder
4. 1 tbsp dried bread crumbs
5. ½ tsp salt

Mint Ki Roti Cooking Method- :
For the dough :

• Combine all the ingredients by using enough water and make semi-stiff dough.
• Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
• Take a little flour and roll out each part into a thick round.

For the stuffing :

• Mix all the ingredients properly.

Makkai Roti-Indian Recipes-how to cook?

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Makkai Roti

Ingredients for Makkai Roti:

1. ½ kg maize flour
2. ¼ kg wheat flour
3. 4 tbsp plain yogurt
4. 3 cloves garlic, grated
5. 4 green chillies, very finely chopped
6. 1"piece ginger, grated
7. ¼ tsp haldi
8. ¼ tsp chilli powder
9. 1½ tsp oil
10. salt and pepper to taste
11. oil for frying

Makkai Roti Cooking Method-how to cook:

• Combine all the ingredients and knead well with a light hand to make a dough. Put a little water if necessary. Divide into equal parts.
• Heat a griddle and grease with few drops of oil.
• Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned.

Makai Aur Subzi Ki Roti-Indian Recipe-how to cook?

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Makai Aur Subzi Ki Roti

Ingredients for Makai Aur Subzi Ki Roti :

1. 1½ teacups makai ka atta
2. ½ teacup cauliflower, grated
3. ½ teacup methi leaves,
4. finely chopped
5. ½ teacup coriander, chopped
6. 2 green chillies, chopped
7. 1 potato, boiled
8. salt to taste

Makai Aur Subzi Ki Roti Cooking Method :

• Sieve the atta, put the cauliflower, methi, green chillies, coriander and salt.
• Grate the boiled potato and put in the mixture.
• Put some warm and make soft dough.
• Divide the dough into 8 to 10 balls. Roll out by apply a little flour and cook on a tava until it becomes soft.
• Ready to serve.

Layered Chapaties-Indian Recipes-how to cook?

Here is the complete cooking method of Layered Chapaties roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Layered Chapaties roti recipe.

Layered Chapaties

Ingredients for Layered Chapaties :
For the chapaties

1. 1½ teacups gehun ka atta
2. 1 tbsp ghee or butter
3. ½ tsp salt

For dipping the chapaties :

1. ½ teacup milk
2. 2 tbsp maida

For the stuffing :

1. 2 potatoes, boiled
2. 2 teacups finely chopped mixed boiled vegetables (French beans, carrots, cauliflower, green peas etc)
3. 1 onion, finely chopped
4. 1 tomato, finely chopped
5. 1 green chilli, finely chopped
6. 1 tsp chilli powder
7. ½ tsp haldi powder
8. 1 tbsp cashewnuts, chopped
9. 1 tbsp coriander, chopped
10. 2 tbsp ghee
11. salt to taste

Layered Chapaties Cooking Method-how to cook :
For the chapaties :

• Combine all the ingredients together to make a soft dough.
• Knead properly and keep aside for ½ hour.
• Roll out the dough into thin chapatis about 150 mm (6") in diameter and cook them lightly on a tava.

For the stuffing :

• Finely chop the potatoes. Heat the ghee, put the onion and cook for 1 minute.
• Put the tomato and green chilli and sauté for 1 minute.
• Put the potatoes, mixed vegetables, chilli powder, haldi powder, cashewnuts, coriander and salt.

How to proceed step by step :

• Grease a baking dish. Put a chapati in it and spread a little stuffing.
• Dip another chapati in the milk and maida mixture and keep it on the top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
• Pour 2 tsp of melted butter on top and bake in a hot oven at 200ºC (400ºF) for at least 15 minutes.
• Cut into slices.
• Ready to serve.

Khus Khus Ki Puri-Indian Recipe-how to cook?

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Khus Khus Ki Puri

Ingredients for Khus Khus Ki Puri :

Ingredients for the dough :

1. 2 teacups maida
2. 4 tbsp hot melted ghee
3. ½ tsp kalonji
4. ¾ tsp salt

Ingredients for the stuffing :

1. 4 tbsp khus-khus
2. ¼ tsp asafoetida
3. 2 tsp jeera
4. 4 big red Kashmiri chillies
5. 4 cardamoms
6. 4 cloves
7. 2 stocks cinnamon
8. ½ tsp kalonji
9. ½ tsp ground ginger
10. 2 tsp ghee
11. salt to taste

Ingredients for the puris :

1. Ghee for deep frying

Khus Khus Ki Puri Cooking Method-how to cook? :

For the dough :

• Sieve the flour properly. Put the ghee, kalohji and salt to make a stiff dough for puri by using enough water.
• Knead properly.

For the stuffing :

• Soak the khus-khus in very little water and make a thick paste of it.
• In a tava roast the asafoetida, jeera, chillies, cardamoms, cloves and cinnamon for at least 2 minutes.
• Powder the roasted spices properly. Heat the ghee in a vessel and sauté the ginger and kalonji for ½ minute.
• Put the khus-khus and sauté again for 1 minute. Take the vessel off the fire.
• Put the powdered masala and salt. Stir properly.

How to proceed step by step ::

• Divide the dough into 20 balls. Roll out one ball a little and put ½ tsp of filling in the center.
• Lift the edges towards the center and seal the center so as to completely envelope the stuffing. Roll again.
• Repeat the same procedure for the remaining dough. Deep fry in hot ghee.
• Ready to serve hot with potato vegetable.

Hare Mattar Ki Puri- Indian Recipe-how to cook?

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Hare Mattar Ki Puri

Ingredients for Hare Mattar Ki Puri:

Ingredients for the dough :

1. 500 grams maida
2. 2 tbsp fresh curds
3. 1 tsp baking powder
4. 1 tbsp ghee or margarine or butter
5. 1 tsp salt

Ingredients for the stuffing :

1. 1 tsp maida
2. 2 teacups green peas, boiled
3. 5 green chillies, finely chopped
4. 1 tsp jeera
5. ½ tsp lemon juice
6. 1 tsp ghee
7. salt to taste

Other ingredients :

1. Ghee or oil for deep frying

Hare Mattar Ki Puri Cooking Method-how to cook :
For the dough :

• Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some warm water to a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for at least 1 hour. Knead again for 1 minute.
• Divide the dough into 20 balls and a flatten a little.

For the stuffing :

• Mash the green peas and put the green chillies.
• Heat the ghee, put the jeera and sauté till they crackle.
• Put the mashed green peas, chillies, lemon juice and salt and allow it to cook for a few minutes.
• Sprinkle the flour and cook for 2 to 3 minutes till the mixture becomes dry.

How to proceed :

• Roll out each ball of dough into a small round. Keep a tsp of the stuffing in the centre and seal it.
• Take a little flour and roll out thinly.
• Deep fry in ghee.

Green Peas Parathas-Indian Recipes-how to cook?

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Green Peas Parathas

Ingredients for Green Peas Parathas :

For the stuffing :

1. 2 teacups boiled green peas
2. 5 green chillies, finely chopped
3. 1 tsp jeera
4. 1 tbsp ghee
5. salt to taste

For the dough :

• 3 teacups whole meal flour
• 2 tbsp ghee
• ½ tsp salt

For the parathas :

• Ghee for frying

Green Peas Parathas Cooking Method-how to cook :

For the stuffing :

• Mash the boiled green peas.
• Heat the ghee in a vessel and sauté the jeera.
  Put the green chillies, sauté for 1 minute and then put the mashed peas and salt.
  
• Cook for 1 minute and allow the mixture to cool.

For the dough

• Sieve the flour with the salt. Apply ghee to the flour.
• Use water and make into small parts.
• Knead properly and divide into 10 to 12 parts.

How to proceed

• Take a small part of the dough, flatten a little and put 1 tbsp of the green peas mixture in the center.
• Cover the mixture by drawing up the edges towards the center.
• Press on a floured board and roll out into a round as large as saucer.
• Put the paratha on a hot tava (griddle). Cook for a minute or two and turn once. After 1 minute, put a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
• Repeat the same procedure for the rest of the dough.
• Ready to serve hot.

Cooker Naan-Indian Recipes-how to cook?

Here is the complete cooking method of Cooker Naan roti recipe for you. Gather the ingredients follow the directions to create these delicious roti. And learn how to cook 26 other roti recipes . Enjoy these Indian recipes and do let us know your feedback about this Cooker Naan roti recipe.

Cooker Naan

Ingredients for Cooker Naan :

1. 500 grams maida
2. 1½ tsp sugar
3. 20 grams fresh yeast or 2 tsp dry yeast
4. 2 tbsp fresh curds
5. 25 grams ghee or margarine or butter
6. 1 tsp salt

Cooker Naan Cooking Method- how to cook:

• Sieve the flour properly.
• Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.
• Knead the dough for at least 6 to 7 minutes.
• Keep the dough under a wet cloth for 30 minutes. Knead again for 1 minute.
• Divide the dough into 20 small parts and shape into naans.
• Grease a pressure cooker very lightly with oil. Take out the lid from the pressure cooker and heat it upside down.
• Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).
• Take out and apply butter.
• Ready to serve.

Chapati-Indian Recipe-how to cook?

Here is the complete cooking method of Chapati r for you. Gather the ingredients follow the directions to create these delicious roti recipe. In this blog we have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Chapati roti .

Chapati - Indian Cooking Recipe

Ingredients for Chapati :

1. Wheat flour
2. 1 tsp salt
3. 1 tsp ghee

Chapati Cooking Method-how to cook :

• Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.
• Knead well. Let the dough be a little softer than that of puri.
• Keep aside for an hour.
• Then shape parts of dough into balls bigger than the ones fit for puris.
• Dust with wheat flour.
• Roll into chapatis on a rolling board.
• Smear chapati tawa with ghee. Keep on flame.
• Roast both sides of chapati on the tawa moderately.
• Ready to serve.

Bhaturas-Roti Recipe-Indian Recipe-how to cook

Here is the complete cooking method of Bhaturas roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. We have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Bhaturas roti recipe.

Bhaturas

Ingredients for Bhaturas:

1. 500 grams maida
2. 1½ tsp sugar
3. 20 grams fresh yeast or 2 tsp dry yeast
4. 2 tbsp fresh curds
5. 25 grams ghee or margarine or butter
6. 1 tsp salt

Other ingredients :

1. Oil for deep frying

Bhaturas Cooking Method -how to cook:

• Sieve the flour properly.
• Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
• Divide the dough into 20 parts. Apply a little ghee and roll out puris.
• Deep fry the puris in oil.
• Ready to serve.

Aloo Ki Puri -Indian Cooking Recipe-how to cook?

Here is the complete cooking method of Aloo Ki Puri roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. We have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Aloo Ki Puri roti recipe.

Ingredients :

1. 2 teacups maida
2. 2 potatoes, boiled
3. 2 pinches pepper powder
4. ½ teacup milk
5. 2 pinches saffron
6. 2 tbsp melted ghee
7. ½ tsp salt
8. ghee for deep frying

Cooking Method -how to cook?:

• Peel and grate the potatoes and make a fine paste.
• Mix the flour, pepper, ghee and salt properly.
• Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
• Knead and dough properly. Leave aside for 1 hour.
• Roll into small puris and deep fry in hot ghee till they puff up.
• Ready to serve.