Here is the complete cooking method of Naan roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Naan roti recipe.Naan
- 1 tsp superfine sugar
- 1 tsp active dry yeast
- 2 cups maida
- ¼ cup low fat margarine melted
- 1 tsp ghee
- 1 tsp poppy seeds
Naan step by step Cooking Method-how to cook :
- Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.
- Cover and keep aside for about 10 minutes or until yeast becomes frothy.
- Put the maida in a bowl and make a well like depression in the middle.
- Put the ghee, salt and yeast. Mix properly with hands.
- Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.
- Cover and keep it to rise in a warm place for 1½ hours.
- Preheat the broiler to 500 degrees F.
- Divide the dough into equal parts and shape them into small balls.
- Roll out each ball into ovals about 1 cm thick.
- Arrange on a greased heavy-duty aluminum foil.
- Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.
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