Mooli Aur Palak Ka Paratha-Indian Recipe-how to cook?

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Mooli Aur Palak Ka Paratha

Ingredients for Mooli Aur Palak Ka Paratha :

1. For the dough :
2. 1½ teacups maida
3. 1½ teacups gehun ka atta
4. 1 teacup, spinach, chopped
5. ½ tsp lemon juice
6. 2 tbsp ghee
7. 1 tsp salt

For the stuffing :

1. 2 teacups radish, grated
2. 2 tbsp coriander, chopped
3. 2 green chillies, chopped
4. salt to taste

Mooli Aur Palak Ka Paratha cooking Method :
For the dough :

• Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
• Sieve the flours with the salt. Put the ghee and stir properly.
• Put the spinach mixture and make semi-soft dough by adding enough water.

For the stuffing :

• Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.
• Put the coriander, green chillies and salt.

How to proceed step by step :

• Roll out into thin rotis. Cook them lightly on a tava and keep aside.
• Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.
• Apply a little ghee and cook on a tava on both sides.
• Serve hot with fresh curds.