Chapati - Indian Cooking Recipe
Chapati Cooking Method-how to cook :
- Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.
- Knead well. Let the dough be a little softer than that of puri.
- Keep aside for an hour.
- Then shape parts of dough into balls bigger than the ones fit for puris.
- Dust with wheat flour.
- Roll into chapatis on a rolling board.
- Smear chapati tawa with ghee. Keep on flame.
- Roast both sides of chapati on the tawa moderately.
- Ready to serve.
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