Mint Ki Roti-Indian Recipes-how to cook?

Here is the complete cooking method of Mint Ki Roti roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Mint Ki Roti roti recipe.

Mint Ki Roti

Ingredients for Mint Ki Roti :
For the dough :

1. 2 teacups gehun ka atta
2. 5 teacups ghee or refined oil
3. ½ tsp salt

For the stuffing :

1. 1 teacup mint, finely chopped
2. 2 green chillies, chopped
3. ½ tsp amchur powder
4. 1 tbsp dried bread crumbs
5. ½ tsp salt

Mint Ki Roti Cooking Method- :
For the dough :

• Combine all the ingredients by using enough water and make semi-stiff dough.
• Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
• Take a little flour and roll out each part into a thick round.

For the stuffing :

• Mix all the ingredients properly.