Layered Chapaties-Indian Recipes-how to cook?

Here is the complete cooking method of Layered Chapaties roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Layered Chapaties roti recipe.

Layered Chapaties

Ingredients for Layered Chapaties :
For the chapaties

1. 1½ teacups gehun ka atta
2. 1 tbsp ghee or butter
3. ½ tsp salt

For dipping the chapaties :

1. ½ teacup milk
2. 2 tbsp maida

For the stuffing :

1. 2 potatoes, boiled
2. 2 teacups finely chopped mixed boiled vegetables (French beans, carrots, cauliflower, green peas etc)
3. 1 onion, finely chopped
4. 1 tomato, finely chopped
5. 1 green chilli, finely chopped
6. 1 tsp chilli powder
7. ½ tsp haldi powder
8. 1 tbsp cashewnuts, chopped
9. 1 tbsp coriander, chopped
10. 2 tbsp ghee
11. salt to taste

Layered Chapaties Cooking Method-how to cook :
For the chapaties :

• Combine all the ingredients together to make a soft dough.
• Knead properly and keep aside for ½ hour.
• Roll out the dough into thin chapatis about 150 mm (6") in diameter and cook them lightly on a tava.

For the stuffing :

• Finely chop the potatoes. Heat the ghee, put the onion and cook for 1 minute.
• Put the tomato and green chilli and sauté for 1 minute.
• Put the potatoes, mixed vegetables, chilli powder, haldi powder, cashewnuts, coriander and salt.

How to proceed step by step :

• Grease a baking dish. Put a chapati in it and spread a little stuffing.
• Dip another chapati in the milk and maida mixture and keep it on the top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
• Pour 2 tsp of melted butter on top and bake in a hot oven at 200ºC (400ºF) for at least 15 minutes.
• Cut into slices.
• Ready to serve.