Hare Mattar Ki Puri- Indian Recipe-how to cook?

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Hare Mattar Ki Puri

Ingredients for Hare Mattar Ki Puri:

Ingredients for the dough :

1. 500 grams maida
2. 2 tbsp fresh curds
3. 1 tsp baking powder
4. 1 tbsp ghee or margarine or butter
5. 1 tsp salt

Ingredients for the stuffing :

1. 1 tsp maida
2. 2 teacups green peas, boiled
3. 5 green chillies, finely chopped
4. 1 tsp jeera
5. ½ tsp lemon juice
6. 1 tsp ghee
7. salt to taste

Other ingredients :

1. Ghee or oil for deep frying

Hare Mattar Ki Puri Cooking Method-how to cook :
For the dough :

• Sieve the flour properly. Put the curds, baking powder, ghee and salt. Use some warm water to a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for at least 1 hour. Knead again for 1 minute.
• Divide the dough into 20 balls and a flatten a little.

For the stuffing :

• Mash the green peas and put the green chillies.
• Heat the ghee, put the jeera and sauté till they crackle.
• Put the mashed green peas, chillies, lemon juice and salt and allow it to cook for a few minutes.
• Sprinkle the flour and cook for 2 to 3 minutes till the mixture becomes dry.

How to proceed :

• Roll out each ball of dough into a small round. Keep a tsp of the stuffing in the centre and seal it.
• Take a little flour and roll out thinly.
• Deep fry in ghee.