Khus Khus Ki Puri-Indian Recipe-how to cook?

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Khus Khus Ki Puri

Ingredients for Khus Khus Ki Puri :

Ingredients for the dough :

1. 2 teacups maida
2. 4 tbsp hot melted ghee
3. ½ tsp kalonji
4. ¾ tsp salt

Ingredients for the stuffing :

1. 4 tbsp khus-khus
2. ¼ tsp asafoetida
3. 2 tsp jeera
4. 4 big red Kashmiri chillies
5. 4 cardamoms
6. 4 cloves
7. 2 stocks cinnamon
8. ½ tsp kalonji
9. ½ tsp ground ginger
10. 2 tsp ghee
11. salt to taste

Ingredients for the puris :

1. Ghee for deep frying

Khus Khus Ki Puri Cooking Method-how to cook? :

For the dough :

• Sieve the flour properly. Put the ghee, kalohji and salt to make a stiff dough for puri by using enough water.
• Knead properly.

For the stuffing :

• Soak the khus-khus in very little water and make a thick paste of it.
• In a tava roast the asafoetida, jeera, chillies, cardamoms, cloves and cinnamon for at least 2 minutes.
• Powder the roasted spices properly. Heat the ghee in a vessel and sauté the ginger and kalonji for ½ minute.
• Put the khus-khus and sauté again for 1 minute. Take the vessel off the fire.
• Put the powdered masala and salt. Stir properly.

How to proceed step by step ::

• Divide the dough into 20 balls. Roll out one ball a little and put ½ tsp of filling in the center.
• Lift the edges towards the center and seal the center so as to completely envelope the stuffing. Roll again.
• Repeat the same procedure for the remaining dough. Deep fry in hot ghee.
• Ready to serve hot with potato vegetable.