Bhaturas-Roti Recipe-Indian Recipe-how to cook

Here is the complete cooking method of Bhaturas roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipe. We have a total of 26 roti recipes for you to make. Enjoy these Indian recipes and do let us know your feedback about this Bhaturas roti recipe.

Bhaturas

Ingredients for Bhaturas:

1. 500 grams maida
2. 1½ tsp sugar
3. 20 grams fresh yeast or 2 tsp dry yeast
4. 2 tbsp fresh curds
5. 25 grams ghee or margarine or butter
6. 1 tsp salt

Other ingredients :

1. Oil for deep frying

Bhaturas Cooking Method -how to cook:

• Sieve the flour properly.
• Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
• Divide the dough into 20 parts. Apply a little ghee and roll out puris.
• Deep fry the puris in oil.
• Ready to serve.