Amritsari Fish COOKING METHOD- Indian Fish Recipe...

Here is the complete cooking method of Amritsari Fish recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Amritsari Fish recipe.





Ingredients for Amritsari Fish recipe:

Gather the following at items at one place

1. 8 fish fillet
2. 200 gms gram flour
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 tsp ajwain
6. 1 tbsp red chili powder
7. 1 tbsp lemon juice
8. 1 egg
9. 100 gms curd
10. oil for deep frying
11. Salt To Taste

follow the steps carefully to make this delicious recipe : indian fried fish :

• Clean, wash and cut fish into one and a half inch size cubes.
• Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
• Keep aside for 20 minutes.

• Make a batter of gram flour, curd, egg, ajwain, salt and water.
• Keep marinated fish pieces dipped in this batter for 15 minutes.
• Heat oil in a kadai and deep fry the fish till golden brown and crisp.
• Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.

Stuffed Aloo Recipe – How to Cook Stuffed Aloo

Here is the complete cooking method of 123456 roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this 123456 roti recipe.

Ingredients for Stuffed Aloo Recipe

• 8 medium Potatoes (peeled)
• 2 cauliflower florets (chopped)
• 1 tablespoon chopped onion
• 1 capsicum (cored, seeded and chopped)
• 1 tablespoon peas
• 2 green chilies (chopped)
• 4 medium tomatoes (cubed)
• 2 cloves of garlic (chopped)
• Salt To Taste
• 2/3rd cup water
• 1/4th cup ghee
• 1tsp chopped coriander leaves

follow the steps carefully to make this delicious recipe :

• Slice off the top from the aloo (potatoes) – a thick slice to be used as a lid later, and carefully scoop the inside.
• Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water.

• Parboil until the water is fully absorbed into the mixture.
• Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks).
• Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
• Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender.
• Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha.

Aloo Poha Recipe COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Aloo Poha recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this 123456 roti recipe.

Ingredients for Aloo Poha recipe:

Gather the following at items at one place

• 2 cups Poha (Beaten Rice)
• 1 Potatoes
• 1 Onions Few Coriander leaves
  1 teaspoon Chana dal
  1 teaspoon Urad dal
  2 teaspoon Peanuts
  1/4 teaspoon Mustard Seeds
  1 sprig Curry leaves
  1 Lemon
  4 tablespoon Oil
  1 pinch Turmeric powder
  2 Green Chilies
  Salt to taste

follow the steps carefully to make this delicious recipe :

• First of all soak the poha in water. Wash and drain all the water.
• Then add some salt, turmeric powder, keep aside.
• Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.

• Then heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
• Then add potatoes, sauté for few minutes, then add chopped onions, chilies.

• Then cook till they are done. Add the poha, coriander leaves and stir.
• Now keep it on slow flame for 5- 7 minutes.
• Finally let it cool for sometime and add then lemon juice.

GREEN CHANA CHAAT COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of GREEN CHANA CHAAT recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this GREEN CHANA CHAAT recipe.

Ingredients for GREEN CHANA CHAAT recipe: Gather the following at items at one place Dry green bengal gram ( hara chana), soaked overnight 1 1/2 cups Onions, chopped 2 medium Tomatoes, chopped 2 medium Green chillies, chopped 2-3 Fresh coriander leaves, chopped 2 tablespoons Black salt (kala namak) to taste Roasted cumin powder 1 teaspoon Chaat masala 1 teaspoon Red chilli powder 1/2 teaspoon Lemon juice 2 tablespoons

follow the steps carefully to make this delicious recipe : Pressure cook soaked green chana in three cups of water till two to three whistles or till done. Transfer them into a kadai and simmer till all the water evaporates. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.

Saag Chicken COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Saag Chicken roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Saag Chicken recipe.











Ingredients for Saag Chicken recipe:

Gather the following at items at one place

• 3 pounds chicken pieces, skinned
• 5 cloves garlic, minced
• 2 large onions, minced
• 2 large tomatoes, crushed
• 1-inch piece ginger, minced
• 4 tbsp milk
• 4 bunches spinach, washed and chopped
• 2 tbsp butter
• 1/2 tsp cayenne pepper
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 2 large cardamom pods
• 2 cloves
• 7 tbsp vegetable oil
• 1 tsp garam masala
• 1/2 tsp salt

follow the steps carefully to make this delicious recipe :

• Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
• Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.

• Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
• Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
• Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.

Murg Musallam COOKING METHOD- Indian Chicken Recip...

Here is the complete cooking method of Murg Musallam roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Murg Musallam roti recipe.

Ingredients for Murg Musallam recipe:

Gather the following at items at one place

1. 10 flakes garlic (crushed)
2. 2 tbsp grated ginger
3. Salt To Taste
4. 1 cup curd or plain yogurt
5. 1 tbsp lemon juice
6. 1 chicken
7. 1 cup long grain rice
8. 3/4th cup shelled peas
9. 6 bay leaves
10. 1 cup ghee
11. 2 large onions (finely chopped)
12. 225gms/1/2 lb tomatoes (peeled & sliced)
13. 2 cups hot water
14. 3 tbsp chopped coriander leaves

Spices

1. 2 tsp garam masala powder
2. 1 tbsp turmeric powder
3. 8 cloves
4. 6 black peppercorns
5. 1 brown cardamom
6. 1 tsp red chili powder
7. 1 tbsp roasted coriander powder
8. 1 tsp cumin seeds
9. 1/2 tsp saffron strands

follow the steps carefully to make this delicious recipe :

• Mix three-quarter of garlic with half the ginger, half the garam masala, 1 tbsp. salt, 1/3rd of turmeric, half of curd and the lemon juice and mix to paste.
• Make small cuts in the chicken flesh and rub the paste all over and in the cavity. keep aside for 2 hours.

• Half cook the rice with peas, remaining garlic , 4 cloves, peppercorns, 1/2 tsp. salt, brown cardamom and 4 bay leaves and water and use to stuff chicken.
• Heat the ghee in saucepan and fry the chicken until brown all over, being careful not to let the stuffing out. Drain the chicken.
• In another pan fry half onions in the remaining ghee with 2 bay leaves, remaining cloves and green cardamoms, until golden.
• Add the remaining turmeric and chili powder. Make a paste grinding together the coriander and cumin seeds and the remaining onion and grated ginger.

• Cook, stirring, for 5-10 minutes, until the ghee starts to separate. add the remaining curd, the tomato and 1/2 tsp. salt.
• Add the chicken to the pan and baste with the spice mixture. Pour over 300ml/ 11/4 cups of water, cover and cook in a moderately hot oven (200 degree centigrade, 400 degree Fahrenheit, gas mark 6) for 1 hour.
• Steep the saffron in the remaining garam masala powder and coriander leaves before serving murgh musallam.

Coconut Curry Chicken COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Coconut Curry Chicken roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Coconut Curry Chicken recipe.












ngredients for Chicken Dilruba recipe:

Gather the following at items at one place

• 1/4 cup whole unsalted cashews
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• Salt To Taste
• 1/4 cup vegetable oil
• 1/4 tsp black mustard seeds
• 1/4 tsp cumin seeds
• 1/4 tsp ground coriander
• 1 tbsp curry powder
• 1 medium onion, thinly sliced
• 1 tsp finely grated fresh ginger
• 1 garlic clove, minced
• 1 (14 ounce) can unsweetened coconut milk
• 1/4 cup frozen peas
• 2 tbsp chopped cilantro

follow the steps carefully to make this delicious recipe :

• Preheat the oven to 350 degrees F.
• Spread the cashews in a pie plate and bake for 5 minutes, or until fragrant and lightly toasted. Transfer to a plate to cool.
• Lightly season the chicken with salt. In a large, deep skillet, heat 3 tablespoons of the oil until smoking.

• Add the chicken and cook over moderately high heat until golden brown, about 1 1/2 minutes per side.
  
• Transfer the chicken to a plate and reduce the heat to moderate.
• Add the remaining 1 tablespoon of oil to the skillet and heat until smoking.
  
• Add the mustard seeds and cook for about 1 minute, or until they stop popping. Add the cumin seeds, coriander and curry powder, and cook, stirring occasionally, until fragrant, about 1 minute.

• Add the onion, ginger and garlic, and cook until the onion softens, about 10 minutes; if the mixture seems dry, add up to 1/4 cup of water to prevent sticking.
• Stir in the coconut milk and bring to a boil. Reduce the heat to low. Return the chicken to the skillet and simmer until cooked through, about 5 minutes. Stir in the peas and cook for 1 minute. Transfer the coconut chicken curry to a bowl, sprinkle with the cilantro and cashews and serve.