Chicken Dilruba COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Chicken Dilruba roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Chicken Dilruba recipe.

Ingredients for Chicken Dilruba recipe:

Gather the following at items at on place

1. 2 medium onions
2. 1 cup milk
3. 2 tbs chopped fresh ginger root
4. 2 tbsp Punjabi garam masala
5. 6 tbs butter or vegetable oil
6. 1 tsp ground turmeric
7. 3-4 lb. chicken, skin removed, cut
8. 2-3 fresh green cayenne peppers, minced, into small pieces or serranos/jalapenos as substitute
9. 1 cup fresh plain yogurt
10. Salt and ground cayenne to taste
11. 1/4 cup almonds, ground A few strands whole saffron, soaked in 2 tbs. warm milk
12. 1/4 cup walnuts, ground

follow the steps carefully to make this delicious recipe :

• Minced fresh cilantro and whole 1/4 cup melon, pumpkin or squash seeds almonds/cashews for garnish (optional), ground
• Put the onions and ginger in a blender or food processor and process into a smooth paste (consistency of apple sauce).
• Heat the butter or oil in a heavy, deep skillet and gently brown the onion-ginger mixture, stirring often.

• Add the chicken and yogurt.
• Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.
• Grind the almonds, walnuts and melon seeds until quite fine. Stir them into the milk, then add the mixture to the chicken along with the garam masala, turmeric, chili peppers, salt and ground cayenne.
• Cook over medium heat, stirring often, until the chicken is very tender and the sauce is very thick (about 10-15 minutes).
  
• Stir in the saffron/milk mixture and cook 1-2 minutes longer. Serve chicken dilruba with roti, naan or paratha.