Coconut Curry Chicken COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Coconut Curry Chicken roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Coconut Curry Chicken recipe.












ngredients for Chicken Dilruba recipe:

Gather the following at items at one place

• 1/4 cup whole unsalted cashews
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• Salt To Taste
• 1/4 cup vegetable oil
• 1/4 tsp black mustard seeds
• 1/4 tsp cumin seeds
• 1/4 tsp ground coriander
• 1 tbsp curry powder
• 1 medium onion, thinly sliced
• 1 tsp finely grated fresh ginger
• 1 garlic clove, minced
• 1 (14 ounce) can unsweetened coconut milk
• 1/4 cup frozen peas
• 2 tbsp chopped cilantro

follow the steps carefully to make this delicious recipe :

• Preheat the oven to 350 degrees F.
• Spread the cashews in a pie plate and bake for 5 minutes, or until fragrant and lightly toasted. Transfer to a plate to cool.
• Lightly season the chicken with salt. In a large, deep skillet, heat 3 tablespoons of the oil until smoking.

• Add the chicken and cook over moderately high heat until golden brown, about 1 1/2 minutes per side.
  
• Transfer the chicken to a plate and reduce the heat to moderate.
• Add the remaining 1 tablespoon of oil to the skillet and heat until smoking.
  
• Add the mustard seeds and cook for about 1 minute, or until they stop popping. Add the cumin seeds, coriander and curry powder, and cook, stirring occasionally, until fragrant, about 1 minute.

• Add the onion, ginger and garlic, and cook until the onion softens, about 10 minutes; if the mixture seems dry, add up to 1/4 cup of water to prevent sticking.
• Stir in the coconut milk and bring to a boil. Reduce the heat to low. Return the chicken to the skillet and simmer until cooked through, about 5 minutes. Stir in the peas and cook for 1 minute. Transfer the coconut chicken curry to a bowl, sprinkle with the cilantro and cashews and serve.