Ingredients for Chicken Tikka Masala recipe:
Gather the following at items at one place
Part A:
- 2 lbs. boneless chicken breast
- 1/4 cup yogurt
- 3 tsp minced ginger
- 3 tsp crushed garlic
- 1/4 tsp white pepper
- 1/4 tsp cumin powder
- 1/4 tsp mace
- 1/4 tsp nutmeg
- 1/4 tsp green cardamom powder
- 1/4 tsp chili powder
- 1/4 tsp turmeric
- 3 tbsp lemon juice
- 4 tbsp vegetable oil
- Melted margarine (for basting)
- 5 oz. tomato paste
- 10 oz. tomato puree
- 2 lbs. tomatoes, chopped
- 2 tsp ginger paste
- 2 tsp garlic paste
- 2 tsp green chilies
- 1 tbsp red chili powder
- 2 tsp cloves
- 8 green cardamoms
- Salt To Taste
- 3 tbsp butter
- 2/3 cup cream
- 1 tsp fenugreek
- 2 tsp ginger, julienned
- honey to taste
follow the steps carefully to make this delicious recipe :
- Whisk all of the ingredients in Part A together in a large bowl.
- Add the chicken breast, cut into 2 inch cubes.
- Marinate overnight in the refrigerator. Preheat oven to 350ยบ F.
- Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
- While doing this, make the sauce in Part B. Deseed and chop green chilies.
- Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
- Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir.
- If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala
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