Thursday, October 7, 2010

Chicken Tikka Masala COOKING METHOD- Indian Chicken Recipe...

Chicken Tikka MasalaHere is the complete cooking method of Chicken Tikka Masalarecipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Chicken Tikka Masala recipe.






Ingredients for Chicken Tikka Masala recipe:

Gather the following at items at one place

Part A:
  • 2 lbs. boneless chicken breast
  • 1/4 cup yogurt
  • 3 tsp minced ginger
  • 3 tsp crushed garlic
  • 1/4 tsp white pepper
  • 1/4 tsp cumin powder
  • 1/4 tsp mace
  • 1/4 tsp nutmeg
  • 1/4 tsp green cardamom powder
  • 1/4 tsp chili powder
  • 1/4 tsp turmeric
  • 3 tbsp lemon juice
  • 4 tbsp vegetable oil
  • Melted margarine (for basting)
Part B:
  • 5 oz. tomato paste
  • 10 oz. tomato puree
  • 2 lbs. tomatoes, chopped
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp green chilies
  • 1 tbsp red chili powder
  • 2 tsp cloves
  • 8 green cardamoms
  • Salt To Taste
  • 3 tbsp butter
  • 2/3 cup cream
  • 1 tsp fenugreek
  • 2 tsp ginger, julienned
  • honey to taste
http://currycircle.com/images/chicken-tikka-masala.jpg
follow the steps carefully to make this delicious recipe :

  • Whisk all of the ingredients in Part A together in a large bowl.
  • Add the chicken breast, cut into 2 inch cubes.
  • Marinate overnight in the refrigerator. Preheat oven to 350ยบ F.
http://www.curries.co.nz/images/ChickenTikkaMasala.jpg
  • Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
  • While doing this, make the sauce in Part B. Deseed and chop green chilies.
  • Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
http://blog.peacockandpaisley.com/wp-content/uploads/2009/08/Chicken-Tikka-Masala.jpg
  • Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir.
  • If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala
http://www.virginmedia.com/images/chicken_tikka_masala430x300.jpg

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