Thursday, October 7, 2010

Chicken Curry COOKING METHOD- Indian Chicken Recipe

 Chicken CurryHere is the complete cooking method of Chicken Curryrecipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other Chicken Curry for you . Enjoy these Indian recipes and do let us know your feedback about this Chicken Curry recipe.








Ingredients for Chicken Curry recipe:

Gather the following at items at on place


  1. 1 tbsp butter
  2. 1 cup chopped apple
  3. 1 cup sliced celery
  4. 1 clove garlic, minced
  5. 1/2 cup chopped onion
  6. 2 tbsp cornstarch
  7. 2 to 3 tsp curry powder
  8. 3/4 cup cold chicken stock
  9. 2 cups milk
  10. 2 cups cooked chicken, diced
  11. 1 (3 ounce) can mushrooms, drained
  12. Salt To Taste
  13. Rice Ring
  14. 1/4 cup butter
  15. 1/2 cup chopped onion
  16. 1/4 cup slivered almonds
  17. 1/2 cup light raisins
  18. 6 cups hot cooked rice
  19. 6 1/2 cup ring mold
http://www.evernewrecipes.com/wp-content/uploads/2010/07/Chicken-Curry-Recipe.jpg
follow the steps carefully to make this delicious recipe :
  • Melt butter in saucepan; add apple, celery, garlic and onion.
  • Cook until onion is tender.
http://www.cooknutri.com/wp-content/uploads/chicken-curry.jpg
  • Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
  • Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
  • Rice Ring : Melt butter in skillet; add onion and almonds (until golden).
  • Add raisins; heat until plump. Add all to rice and mix.
  • Press mixture into greased mold.
  • Unmold at once on platter and fill with indian chicken curry
http://www.thaitable.com/images/Thai/recipes/pictures/5Chicken%20Curry.jpg

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