INDIAN RECIPE BUTTER CHICKEN COOKING METHOD

Here is the complete cooking method of BUTTER CHICKEN recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this BUTTER CHICKEN recipe.

Ingredients for BUTTER CHICKEN recipe:

Gather the following at items at on place

1. 1/4 pint/150ml natural yogurt
2. 2 ounces/50g ground almonds
3. 1 1/2 tsp chili powder
4. 1/4 tsp crushed bay leaves
5. 1/4 tsp ground cloves
6. 1/4 tsp ground cinnamon
7. 1 tsp garam masala
8. 4 green cardamom pods
9. 1 tsp ginger pulp
10. 1 tsp garlic pulp
11. 14 ounce/400g can tomatoes
12. 1 1/4 tsp salt
13. 2 pounds/1kg chicken, skinned, boned and cubed
14. 3 ounces/75g butter
15. 1 tbsp corn oil
16. 2 medium onions, sliced
17. 2 tbsp fresh coriander, chopped
18. 4 tbsp cream

follow the steps to make butter chicken :

• Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
• Put the chicken into a large mixing bowl
  
• Pour over the yogurt mixture.
• Set aside.

• Melt together the butter and oil in a medium karahi, wok or frying pan.
  
• Add the onions and fry for about 3 minutes.
• Add the chicken mixture and stir-fry for about 7 to 10 minutes.
• Stir in about half of the coriander and mix well.
• Pour over the cream and stir in well. Bring to the boil.
  
• Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

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