Here is the complete cooking method of Amritsari Fish recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Amritsari Fish recipe.Ingredients for Amritsari Fish recipe:
Gather the following at items at one place
- 8 fish fillet
- 200 gms gram flour
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp ajwain
- 1 tbsp red chili powder
- 1 tbsp lemon juice
- 1 egg
- 100 gms curd
- oil for deep frying
- Salt To Taste
follow the steps carefully to make this delicious recipe : indian fried fish :
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, curd, egg, ajwain, salt and water.
- Keep marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a kadai and deep fry the fish till golden brown and crisp.
- Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.
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