Ingredients for MURGH AFGHANI recipe:
Gather the following at items at on place
- 1 Small whole Chicken
- 1 tbsp Magaz (Melon Seed) paste
- 1 1/2 tbsp Cashewnut paste
- 1 tbsp Khuskhus (Posto / Poppy seeds) paste
- 1/2 cup Cream
- 2 tbsp Butter
- 2 tsp White pepper
- Salt To Taste
follow the steps carefully to make this delicious recipe :
- Clean the chicken and keep aside.
- Make a paste of all the ingredients and marinate the whole chicken well with this.
- Keep marinated for four hours.
- Grill in a tandoor (charcoal grill) till golden.
- Serve the murgh afgani hot with onion rings.
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