Thursday, October 7, 2010

MURGH AFGHANI COOKING METHOD- Indian Chicken Recipes

MURGH AFGHANIHere is the complete cooking method of MURGH AFGHANI roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this MURGH AFGHANI roti recipe.






Ingredients for MURGH AFGHANI recipe:

Gather the following at items at on place

  1. 1 Small whole Chicken
  2. 1 tbsp Magaz (Melon Seed) paste
  3. 1 1/2 tbsp Cashewnut paste
  4. 1 tbsp Khuskhus (Posto / Poppy seeds) paste
  5. 1/2 cup Cream
  6. 2 tbsp Butter
  7. 2 tsp White pepper
  8. Salt To Taste

follow the steps carefully to make this delicious recipe :
  • Clean the chicken and keep aside.
  • Make a paste of all the ingredients and marinate the whole chicken well with this.
http://www.cooking.urdumania.com/wp-content/uploads/2010/07/afghani-murgh-recipe.jpg
  • Keep marinated for four hours.
  • Grill in a tandoor (charcoal grill) till golden.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIJHiz2qlsF0awguAAG9cvxwlnGNidk4HdO6rVBZPhVHDEcCgwTdThHpynILJKxcRdUN38cT5JSSZiFXZglJRzmvDL8K7Y8_GSJJGKFlAEn18i6ULulO8p-ghTmp-6Y4huCzJ2bqalKeo/s320/Jerk-Spiced+Shrimp.jpg
  • Serve the murgh afgani hot with onion rings.
have a happy meal and let us know

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