Saag Chicken COOKING METHOD- Indian Chicken Recipe...

Here is the complete cooking method of Saag Chicken roti recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this Saag Chicken recipe.











Ingredients for Saag Chicken recipe:

Gather the following at items at one place

• 3 pounds chicken pieces, skinned
• 5 cloves garlic, minced
• 2 large onions, minced
• 2 large tomatoes, crushed
• 1-inch piece ginger, minced
• 4 tbsp milk
• 4 bunches spinach, washed and chopped
• 2 tbsp butter
• 1/2 tsp cayenne pepper
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 2 large cardamom pods
• 2 cloves
• 7 tbsp vegetable oil
• 1 tsp garam masala
• 1/2 tsp salt

follow the steps carefully to make this delicious recipe :

• Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
• Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.

• Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
• Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
• Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.