Here is the complete cooking method of GREEN CHANA CHAAT recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other
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Ingredients for GREEN CHANA CHAAT recipe:
Gather the following at items at one place |
| Dry green bengal gram ( hara chana), soaked overnight 1 1/2 cups Onions, chopped 2 medium Tomatoes, chopped 2 medium Green chillies, chopped 2-3 Fresh coriander leaves, chopped 2 tablespoons Black salt (kala namak) to taste Roasted cumin powder 1 teaspoon Chaat masala 1 teaspoon Red chilli powder 1/2 teaspoon Lemon juice 2 tablespoons
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follow the steps carefully to make this delicious recipe : - Pressure cook soaked green chana in three cups of water till two to three whistles or till done.
- Transfer them into a kadai and simmer till all the water evaporates.
 - Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.
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