CHICKEN CHETTINAD COOKING METHOD- Indian Chicken Recip

Here is the complete cooking method of CHICKEN CHETTINAD RECIPE recipe for you. Gather the ingredients follow the directions to create these delicious roti recipes .And we are happy to present 26 other roti recipe for you . Enjoy these Indian recipes and do let us know your feedback about this CHICKEN CHETTINAD RECIPE recipe.














Ingredients for CHICKEN CHETTINAD recipe:

Gather the following at items at on place

1. 1kg Chicken
2. 2 tsp Poppy seeds
3. 1/2 Grated coconut
4. 1 tsp Fennel seeds
5. 1 tsp Coriander seeds
6. 1/2 tsp Cumin seeds
7. 6-8 no. Whole red chilies
8. 1" stick Cinnamon
9. 3 no. Green cardamom
10. 2 no. Cloves
11. 1/2 tsp Turmeric powder
12. 1 no. Onion, large
13. 2 tsp Ginger, chopped
14. 2 tsp Garlic, chopped
15. 1/2 Star anise
16. 1 tsp Red chili powder
17. 3 no. Tomatoes, medium
18. 1 no. Lemon
19. 10-12 no. Curry leaves
20. Fresh coriander Garnish.
21. 1/2 cup Oil
22. Salt To Taste

follow the steps carefully to make this delicious recipe :

• Clean the chicken, remove the skin and cut into small pieces.
• Chop the onions and tomatoes separately.
• Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste for 20mts along with ginger and garlic.

• Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and sauté for some time.
• Add the tomatoes, red chili powder and turmeric powder and sauté.
• Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.

• Cover and cook till the chicken is done.
• Serve chicken chettinad hot garnished with coriander leaves and accompanied with boiled rice, rotis or tandoori naan .